Caperberries

Capers and Caperberries are handpicked in midsummer and naturally fermented to preserve their delicate texture, green color, and unique flavor. From the caper shrub we obtain both capers (which are the flowers before blossoming) and also the berries, caperberries (which are the fruits of the shrub). They are tender and briny with a nice crunch. We serve them chilled as a tapa, or added to salads. They also make a unique cocktail garnish.